Today was Challenge Day; part 2!
We started the day off with a delicious breakfast of pancakes and whipped cream. After finishing, we swept and cleaned the boat thoroughly and started to head to Little Harbour, at Jost Van Dyke.
After searching and picking up a mooring ball, Andrew threaded our boat and secured us to the ball. Michael got the opportunity to drive us to shore using the dinghy. We hung out on shore for a bit and got some ice cream before having a short marine biology lesson about coral reefs. Later on, after arriving back to Monet, Bodhi and Mateo cooked us fried rice with fish, which was very good! Today was a blast!
The greatest challenge during the program was staying entertained during the quarantine period. Not being able to leave your boat and not having a phone, which was a crutch against boredom, it was difficult at first to stay entertained.