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Charlie/ Bravo Day 18: Brought to you by the crew of JP.

By wpdev July 10, 2014
Today we all woke up at 6:45 and ate the normal breakfast buffet. After breakfast, we all went diving, except for some of us that were not feeling well, and Lucila and Jackie had fun hanging out on land.
When we all returned, we had Greek pita wraps and peanut butter and jelly sandwiches. After we ate lunch cleaned up really fast and completed our pre-departure checks and  were rewarded by shore time!
As all of us got back, we de-docked from Virgin Gorda Yacht Harbour successfully and beautifully! It took about an hour to jib sail over to Savannah Bay for the evening; we anchored perfectly on the first try! After we snorkeled on our anchor to double check it, we started showers and dinner prep.
We all had barbecue chicken with couscous salad and even a cheesecake for dessert! Lastly, we ended the day with our boat meeting, reflecting upon the program, as we knew it would soon be coming to an end :(.

Don’t forget out professional photographers Armando Jenik and Yachtshots BVI!
Armando Jenik:


The greatest challenge during the program was staying entertained during the quarantine period. Not being able to leave your boat and not having a phone, which was a crutch against boredom, it was difficult at first to stay entertained.