The day started with a wake up call from our skipper, Alec. Everyone groggily made their way tot he cockpit for a buffet breakfast prepared by our skipper and Gabby. The open water divers (Katie, Gabby, Matt R., Alec, Lyon, and Chris) took off for their last two open water dives before officially getting certified as a PADI Open Water Diver!
Meanwhile, Scott, Ilan, Matt B., Adam, and Justin went over to Monet I and sailed with them over to Savannah Bay, Virgin Gorda, ahead of the divers.
When the divers returned to JP, they enjoyed a wonderful chef’s salad prepared by Chris. The two groups met up in Savannah Bay on JP, showered, and began preparing the tender and mouth-watery honey mustard chicken and potato crisps!
While the rest of the crew generously cleaned up, Adam, Matt B., Matt R., Alec, and Lyon went to an Advanced Open Water Diver meeting, and everyone finished off the day with a spectacular stargazing session at the bow!