Written by Sara Reed, Mate


Waking up to a slightly overcast and stormy morning, we enjoyed our breakfast as a few rays of sun began to peek through the clouds. After donning our foul weather gear, completing our pre-departure checks, and turning on our navigation lights, we embarked on our voyage to Anegada! Eating a delightful lunch underway, we were immediately ready to go ashore after we completed our challenging mooring. Loading onto our trucks, we headed to Loblolly Bay for a beach cleanup and some beach fun! Making one final stop at a flamingo lookout and a lemon shark breeding ground, we headed back to boats for showers and our chili cookoff! Boats prepared skits, dressed up, and decorated boats to present their chili to our judges!