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Charlie and Bravo Day 16

By wpdev July 30, 2014

Brought to you by Monet.

Today, we all slept in until 8:30 and we had some very good egg muffins that Sydney and PJ made for breakfast. We cleaned the entire boat for inspections and passed with flying colors once we got to docks! Before departing, Bel, Jack, Will, and Matt went snorkeling and found a ton of squid! In the meantime, Lauren and Alex both shared the entire bottle of lemon juice to lighten their hair color and we all had another great tanning session.

Before prepping for departure, Chris cooked us an awesome lunch. We picked up our anchor from Lee Bay and had a very smooth and fast sail over to Virgin Gorda Yacht Harbour. On the way over, Jake told us his life story in two minutes and PJ asked some very intriguing questions. We all had some really nice showers on docks and Lindsay made a delicious lasagna for dinner.

The greatest challenge during the program was staying entertained during the quarantine period. Not being able to leave your boat and not having a phone, which was a crutch against boredom, it was difficult at first to stay entertained.