Written by Sally, Dive Instructor & Mate on Life’s Been Good
Today was super windy! In the morning, we had a breakfast buffet prepared by Declan & Lilah. Then, we headed from Bitter End to Leverick Bay to quickly water up before heading to Anegada. We sailed from Leverick to Anegada, which was a longer sail.
Once on Anegada, we trucked from The Lobster Truck cafe to Big Bamboo Beach for some shore time! There, we got ice cream and food. After a marine biology lesson on Anegada, we did a beach clean-up and picked up trash from the beach.
After the clean, we went to a shark sanctuary with beautiful shallow water – there we saw a few nurse sharks and lots of hermit crabs!
We then went back to the boat to shower and prepare for Chili Cookoff! Our theme was doctor’s office. The leadership team came and pretended to be Italian Chefs who reviewed our chili! It was so fun and silly!
We are so excited for Challenge Day tomorrow and to go to Scrub Island!
